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More English Pub Reviews by H.O. WardMore South of England Pub ReviewsH.O. Ward's English Pub ReviewsH.O. Ward -The English Pub Pundit - Reviews the Horse & Jockey in HampshireFrom H.O. Ward - The English Pub Pundit Celebrated a Famous Grand National Winner with a Meal for Real TrenchermenPub Pundit H.O. Ward, writes a Pub Review of The Horse & Jockey in Hampshire. The ancient English pub commemorates a brave horse and rider who won the Grand National in 1868. H.O. Ward, a British pensioner, who visits pubs in the South of England, is our occasional columnist. Read more pub reviews by H.O. Ward. Brave Horse - Brave RiderThe Horse and Jockey, Hipley, (not to be confused with the pub of the same name at Curbridge) has a pleasing ambiance. Although the exterior architecture has no significant features, inside reveals beams and other evidence of antiquity. The sign outside the pub commemorates the remarkable achievements of a local horse and rider, which gave the pub its name.According to information available in the pub:
"On the night of December 14, 1870, Lord Poulett dreamt he saw his elegant gray horse winning the next years national. A dream that came true when The Lamb rode into history, as one of the few mounts, to win the event on more than one occasion." Essentials
To Get ThereFrom the M27, exit and follow signs for Porchester. Turn left at the first set of lights into Downend Road. At Nelsons Monument turn left into Monument Lane. This is quite narrow. Keep right and go straight across the B2177. Take a left into Shoot Hill, then right at sign for The Horse and Jockey. Take care since country lanes are not always named.To DrinkBeers include Fosters Super Chilled, The Lamb Bitter, Tangle Foot, H.S.B, Kronenburg 1664 and Carling. Strongbow Cider is also available. There's a longish wine list with eleven reds, two rosés, eleven whites and four champagne and sparkling wines.To EatAt lunch there is a choice of five starters, including mashed carrot tart (not sure about that one), crab beignets, a trio of smoked fish with baked field mushrooms. Mains include eight meat dishes, three vegetarian choices and four old favorites - chicken, leek and smoked bacon pie; steak and ale pie, sautéed lambs liver and pan fried pork sausages. If you have room for dessert (click on the photos on this page for a sample list), there are at least ten different choices, ranging from old-fashioned, traditional puddings to eight ice creams and sorbets.The dinner menu (last orders at 9:30 p.m.) is similar but the venison terrine is added to the starters list. CostBeer ranges from £2.65 to £2.85 a pint, Wine, by the bottle ranges from £10.95 for the least expensive white wine to £45 for champagne and higher priced whites. Reds cost from £12.95 to £35 per bottle and the rosé costs £12.50.Starter prices range from £3.95 to £5.25 and mains start at £8.85 for the pork sausages, on up to £15.95 for an 8oz. fillet steak. Most desserts cost £4.50. Ice creams and sorbets are priced by the number of scoops and cost somewhat less.
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