Visitors travel for days to St. Margaret's Hope, for the chance of dining on Alan Craigie's highly regarded modern Scottish cuisine at The Creel. The restaurant, on South Ronaldsay, Orkney's southernmost island, regularly makes the best guidebooks for food and drink.
A Feast From a Top Chef
By Ferne Arfin, About.com Guide
Poached salmon in Honey, Mustard and Dill Sauce from The Creel
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