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Sausage Recipes - Bangers and Mash, a Classic British Pub Dish

By Ferne Arfin, About.com

4 of 5

Create the Taste of an English Pub Meal in Your Own Kitchen

British Sausage and Cider Stew Cooks in Cast Iron Pan

British Sausage and Cider Stew Cooks in Cast Iron Pan

Photo: ©Ferne Arfin
If you've enjoyed a pub meal, Sausages with Cider and Apples is a sausage recipe that will bring back good memories and help you create a little taste of England at home. It's a variation on the classic bangers and mash that's equally good with beef sausages( not frankfurters)or pork sausages.

Just make sure you buy the best, fattest sausages you can find and treat them with respect. Slow browning prevents sausages from bursting and retains juices. Whether you cook your sausages in a fireproof pan or over an open grill, turn them frequently and avoid the temptation to rush.

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