- Really delicious burgers
- Plenty of choice
- Burgers cooked to order and arrive as you like them
- Casual yet special ambience
- Realistic prices
- Too much dressing on our salads
- Service a little disorganized
- Address:329 - 331 Fulham Road, Chelsea, London SW10 9QL, UK
Telephone: +44 (0)207 823 3515
Visit their website - Camden Branch
Address:24 Inverness Street, Camden Town, London NW1 7HJ,UK
Telephone: +44 (0)207 485 9100 - Opening hoursFrom 10:30am daily to -
- 11pm Thursday
- 11:15pm Friday and Saturday
- 10:30pm Monday to Wednesday
- 10pm Sunday
- PricesModerate. Burgers, salads,onion rings, fries, wine and coffee for three came to about £18 each, with tip.
- Reservations suggested for weekends and late dining.
- A 12% service charge (gratuity) is added to the bill.
A promising start
The moderate buzz of chat from satisfied diners that you hear on entry is an instant improvement over the decibel level of former occupants of these Fulham Road premises, a bistro that favored deafeningly loud music.Wood floors, dark wooden tables and cream colored panelling are pleasingly lit by dozens of twinkling Venetian glass chandeliers as well as mirrors decorated with illuminated branches. Though the restaurant was busy, at a fashionable 8:30 p.m. on a weeknight, we had a choice of several tables.(In addition to this Chelsea location, Haché has another branch in Camden, near the famous Camden Markets).
Enough scene setting! Get to the burgers
Right. Haché serves nothing but burgers and a small selection of salads and sides. But what burgers! They include- ten different Scotch beef steakburgers
- lamb burgers
- venison burgers
- chicken burgers (five different kinds)
- a moutwatering selection of veggie burgers
- fish burgers
- even duck burgers.
I tried a beefburger with portabella mushroom and fresh basil pesto - meltingly good, flavorful, perfectly cooked. My companions chose Le Mexicain with Cajun spice and a lamb burger on salad. Both agreed they were the best burgers they could ever recall eating, though the delivery of the Mexican, with its bits and pieces, was a bit confused.
We added chunky fries and light, toothsome onion rings - both exemplars of their kind. With wine and coffee, the bill was definitely not a shocker.




